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After working as a bartender over 20 years, he started to write about bartending and bars for FoodArts magazine. [2] His first book, The Bartender's Bible, was published in 1991, with his then-wife, Mardee Haidin Regan. [3] Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and San Francisco Chronicle.
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The Mr. Boston Official Bartender's Guide was first published by the Ben-Burk Inc., owners and operators of a distillery producing Mr. Boston-branded liquors. The company was founded in 1927, during Prohibition, and began distilling in 1933, around the time of Prohibition's repeal. [1] [3]
Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
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Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.
The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide, used by both professional and home bartenders as the "Bible of Booze". The Guide was first published 1935, according to the first date published in the Guide's publisher information page ...
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. [1] Hess is the author of The Essential Bartender's Guide: How to Make Truly Great Cocktails published by Mud Puddle Books in 2008.
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