Search results
Results from the WOW.Com Content Network
DCT's European Culinary Management program was the first outside the USA to earn full accreditation by the American Culinary Federation. In 2003, DCT moved its campus out of the 100-year-old Carlton-Tivoli Hotel building and further along the shores of Lake Lucerne to the village of Vitznau.
César Ritz Colleges Switzerland (founded in 1982) and Culinary Arts Academy Switzerland (formally known as DCT European Culinary Arts) joined the education group in 2011. In 2017, Swiss Education Group launched their SEGPro program designed to offer professional courses in hospitality, culinary arts, and leadership.
Business & Hotel Management School (BHMS) is a private business & hospitality school in Lucerne, Switzerland established in 1998. [3]Founded as a branch of the Bénédict Schools, this education group has 8 campuses in Switzerland (in St. Gallen, Zurich, Lucerne and Bern [4] [5]) and over 15,000 students and professionals studying at its premises every year.
UNISG enrolls approx. 100 students every year in the first year of the BSc program ("Laurea Triennale") in 'Gastronomic Sciences and Cultures' (taught both in English and Italian), approx. 30 in the 2-yrs Master's program ("Laurea Magistrali") in 'Food Innovation and Management'(in English), and about 100-150 in the 1-year 8 different Master's ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Basque Culinary Center campus in San Sebastián. The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
The specialty the school offers is an education that combines theoretical knowledge with practical experience with an aesthetic perspective [1] and it is currently offering education in the fields of Culinary Arts, Meal Science and Hospitality. Since 2010, a program with an alignment towards the ecological perspective of the meal, have parts of ...