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  2. I Tried Making Magical Melting Candle Cupcakes for Halloween ...

    www.aol.com/tried-making-magical-melting-candle...

    Halloween cupcakes shaped like dripping candles, along with floating Harry Potter candles and haunted mirrors, have been all over social media feeds this October.With reviews saying the sweet ...

  3. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

    www.aol.com/55-savory-sweet-halloween-food...

    Witch Cupcakes. You'll be cast under a spell by this recipe's sugary sweet goodness. The terrifying treat features cake, ice cream cones, and mini chocolate doughnuts — a wickedly good trio.

  4. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

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    Monster Cupcakes Monster cupcakes are a fun and spooky treat that everyone will love. With simple decorations and candy eyeballs, these cupcakes are perfect for Halloween gatherings or monster ...

  5. Trick-or-treating - Wikipedia

    en.wikipedia.org/wiki/Trick-or-treating

    Although some popular histories of Halloween have characterized trick-or-treating as an adult invention to re-channel Halloween activities away from Mischief Night vandalism, there are very few records supporting this. Des Moines, Iowa is the only area known to have a record of trick-or-treating being used to deter crime. [67]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Spanish muffin or cupcake variation, typically flavored with lemon. Makowiec: Poland: A poppy seed cake normally decorated with icing and orange zest. Mané pelado: Brazil: A creamy cake made of yuca, coconut, and cheese. Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango ...

  7. Scary Good! How to Make Tieghan Gerard's Wicked Halloween Cupcake

    www.aol.com/entertainment/scary-good-tieghan...

    4. To make the frosting: In a stand mixer, beat together the cream cheese and butter until light and fluffy, about 2 minutes. Add the confectioners’ sugar and vanilla.

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