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Before the age of 20, Chef Boiardi supervised catering for President Woodrow Wilson's wedding reception. Chef Boiardi eventually made his way to Ohio, where he opened a restaurant with his wife Helen.
The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles. [3] Four years later, in 1928, Boiardi opened a factory and moved production to Milton, Pennsylvania, where he could grow his own tomatoes and mushrooms. [2]
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
Everyone's familiar with the mustachioed chef on the canned pasta, but was Chef Boyardee a real person? When the young Ettore Boiardi immigrated from Italy to the U.S. in 1914, he had no idea what ...
Tomatoes for sale in a UK supermarket. Tomatoes were not grown in England until the 1590s. One of the earliest cultivators was John Gerard, a barber-surgeon. Gerard's Herbal, published in 1597, and largely plagiarized from continental sources, is also one of the earliest discussions of the tomato in England. Gerard knew the tomato was eaten in ...
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Anna Boiardi — Boiardi is an Italian-born, New York socialite. She is the great niece of the founder of Chef Boyardee, her father being the nephew of the Chef.Within the series, Boiardi's new business venture which brings traditional Italian cuisine to today's modern kitchens is shown plus her home life as being a wife and a mother.
Amedeo Boiardi, Italian politician, early-1990s president of the Province of Massa and Carrara Anna Boiardi, grandniece of Ettore Boiardi, star of reality show Playing with Fire (2013 TV series) Carlo Boiardi, mid-20th-century Roman Catholic Bishop of Apuania, see Roman Catholic Diocese of Massa Carrara-Pontremoli