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Hamura's Saimin Stand is a restaurant in Lihue, Hawaii. Established in 1952, [1] the restaurant received an "America's Classic" award from the James Beard Foundation. [2] [3] The menu has included saimin and shaved ice. [4] Frommer's has rated the restaurant three out of three stars. [5]
The St. Regis Bora Bora Resort Bora Bora: France 2006 [61] 6 The St. Regis Changsha Changsha: China 2017 [62] 7 The St. Regis Chengdu Chengdu: China 2014 [63] 8 The St. Regis Goa Resort Goa: India 2022 [64] 9 The St. Regis Hong Kong Hong Kong: China 2019 [65] 10 The St. Regis Jakarta Jakarta: Indonesia 2022 [66] 11 The St. Regis Kuala Lumpur ...
In 1982, the company purchased the Prince Kuhio Hotel, its first luxury property. By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000. In 1989, Outrigger took over the Royal Waikoloan Hotel, and in 1993, the Kauai Hilton became the Outrigger Kauai Beach hotel.
The Londoner Macao is a resort made up of five hotel brands that include The Londoner Hotel, an all-suite property with designs by David Beckham; The Londoner Court; Conrad Macao; the St. Regis ...
The lobby of the St. Regis Washington, D.C., which was built in 1926 and recently underwent a renovation–keeping its classic glamour but bringing modern touches to the property.
The St. Regis Bal Harbour Resort is situated in the village of Bal Harbour within Miami-Dade County. It is an oceanfront property encompassing 27 stories and occupying a 9.5-acre plot, boasting 600 feet of oceanfront access. [4] The resort, which opened in 2012, offers 207 hotel rooms along with private residences and condominium-hotel suites ...
The Lespinasse restaurant at the St. Regis closed in 2003, [223] [224] and a large De Beers store opened in the hotel the next year. [225] By 2005, there were plans to convert 59 rooms [226] into up to 33 condominium apartments, [14] [227] which would be rented to guests seasonally and occupied by their owners at other times. [228] St.
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.