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Asia; the American Magazine on the Orient. January, 1921. Botanical and Cultural Images of Eastern Asia, 1907-1927 Archived 2010-06-27 at the Wayback Machine at Harvard. "Guide to the Frank N. Meyer (1875–1918), papers" (PDF). Archives of the Arnold Arboretum of Harvard University. Archived from the original (PDF) on 2012-05-28
The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
They were astonished. They said it must be a cross with the lime, but it isn’t for there were no limes on the place.” [4] In the same article, Higgins credited the San Diego climate and the soil on his ranch for the special lemon variety. Higgins budded the Bonnie Brae to lemon trees that had borne poor fruit, and also onto orange tree stock.
The original flavors were lemon-lime, cherry, strawberry, orange, grape, and raspberry. Today there are dozens more flavors, as well as products like Jammers, Bursts, Sparklers, and more. This ...
Lemonade is a sweetened lemon-flavored drink.. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
The title of Lemon Capital of the World has been give to these places, for growing large amounts of lemons: South Riverside Land and Water Company now Corona, California . (1887 to 1980s).
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The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.