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  2. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  5. Costco Is Currently Selling An Outdoor Bar For Half The Price ...

    www.aol.com/costco-currently-selling-outdoor-bar...

    Outdoor furniture is notoriously a tad pricey, but we reckon Sunvilla's set is half the price it would cost to build an outdoor bar in the first place. And, according to shoppers, this pick lives ...

  6. Cost of Thanksgiving at Home vs. a Restaurant - AOL

    www.aol.com/finance/cost-thanksgiving-home-vs...

    For comparison, here’s a look at how much Thanksgiving meals cost at a number of popular restaurant chains: Bob Evans: Meals start at $12.49 per person Boston Market: Turkey meals for 4-6 people ...

  7. Minibar - Wikipedia

    en.wikipedia.org/wiki/Minibar

    Prices vary, but a common price for a can of a non-alcoholic beverage is US$6–10. Due to the convenience of room service and the minibar, prices charged to the patron are much higher than the hotel's restaurant or tuck shop. [2]

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

  9. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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