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  2. Marocchino - Wikipedia

    en.wikipedia.org/wiki/Marocchino

    In some regions of northern Italy, thick hot cocoa is added. [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used. The name marocchino (Italian for 'Moroccan') is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands. [5] [6]

  3. 31 Types of Coffee Explained to Help You Find a New Favorite

    www.aol.com/31-types-coffee-explained-help...

    Also referred to as filtered, drip, pour-over, immersion brewed, or straight-up coffee, brewed coffee is made by combining coffee grounds with hot water and then filtering the mixture. Caffè ...

  4. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    A cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped with foamed milk. [3] Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk which is prepared by ...

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  6. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows. Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

  7. Caffè mocha - Wikipedia

    en.wikipedia.org/wiki/Caffè_mocha

    A third variant on the caffè mocha is to use a coffee base instead of espresso. The combination would then be coffee, steamed milk, and the added chocolate. This is the same as a cup of coffee mixed with hot chocolate. The caffeine content of this variation would then be equivalent to the coffee choice included.

  8. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

    www.aol.com/grandma-snack-mix-retro-classic...

    Evenly distribute the snack mix between the prepared baking sheets and smooth it into an even layer. Bake the snack mix for 2 hours, rotating the pans between the two racks and stirring halfway ...

  9. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

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