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  2. Parkia speciosa - Wikipedia

    en.wikipedia.org/wiki/Parkia_speciosa

    The beans of other Parkia species (for example, Parkia javanica and Parkia singularis) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India, especially Assam, Nagaland, Manipur, Mizoram and Tripura (consumed mostly by the Tiprasa people). They are sold in ...

  3. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).

  4. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]

  5. Alocasia macrorrhizos - Wikipedia

    en.wikipedia.org/wiki/Alocasia_macrorrhizos

    Alocasia macrorrhizos is a species of flowering plant in the arum family that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland [1] and has long been cultivated in South Asia, the Philippines, many Pacific islands, and elsewhere in the tropics.

  6. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [ 7 ]

  7. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    A child holding an edible pod pea in Kenya. Snow peas, along with snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.

  8. Sesbania grandiflora - Wikipedia

    en.wikipedia.org/wiki/Sesbania_grandiflora

    Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.

  9. Koompassia excelsa - Wikipedia

    en.wikipedia.org/wiki/Koompassia_excelsa

    It is found in Indonesia, Brunei, Malaysia, the Philippines, and Thailand. It is one of the tallest tropical tree species: the tallest measured specimen is 85.8 m [6] or 88 m [2] (281 or 289 ft) tall. These grow mostly in lowland rainforests where they tower over the canopy.