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  2. Best Immune-Boosting Foods to Eat During Winter to Help You ...

    www.aol.com/lifestyle/best-immune-boosting-foods...

    Turmeric, cinnamon, ginger, oregano, rosemary, etc., may also help in boosting nutrient density,” she advised. “Staying healthy is also about what you take out — limiting or avoiding added ...

  3. This 2-Ingredient Elixir Will Save You from the Clutches of ...

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    How To Make My 2-Ingredient Honey Ginger Tea. You'll need a small, tight-sealing glass jar or food storage container and the following ingredients:

  4. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

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    Turmeric, with its vibrant yellow hue, boasts curcumin, an active compound that may support a healthier immune system and protect against illnesses like influenza. While they shine on their own ...

  5. Curcuma caesia - Wikipedia

    en.wikipedia.org/wiki/Curcuma_caesia

    The rhizomes are taken out when the water is reduced to one-third of the original and they are soft and their inner portion has turned from blue to dark or pale brown. The rhizomes are then dried in hot sun for 10 to 15 days until hardened. These dried rhizomes are then packed for marketing.

  6. This 10-Minute Meal Warms Me up on Cold Nights

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    Spice it up by adding some whole coriander seeds, a little minced ginger, or a pinch of ground turmeric or cumin. Top with a dash or two of hot sauce and a fried, poached, or boiled egg . Add ...

  7. Curcuma aromatica - Wikipedia

    en.wikipedia.org/wiki/Curcuma_aromatica

    The wild turmeric is one among the 80 members of the plant family Zingiberaceae. The perennial foliage dies down in late autumn and the rhizomes remain dormant in winter. The inflorescence appears in early spring from the base of the rhizomes. During summer monsoon season and the immediately following weeks, the plant grows fast and vigorously.

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