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Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
For baking, where exact instructions are needed, these are given in Imperial units, but the oven temperature and timing are again left mainly to the cook's experience. Thus for "Bath Buns", she instructs: "Make a light dough with 1/2 lb. of flour, 1/4 lb. of butter or lard, 1 oz. of castor sugar, 2 eggs, 1/2 pint of lukewarm milk, and about 1.2 ...
The actual instructions are headed "Mode", as "Cut up the veal, and put it with the bones and trimmings of poultry". A separate section gives the overall preparation time, and the average cost as, for example, "9d. per quart". [a] Many recipes state in separate brief sections when a recipe is "seasonable and for how many persons it is ...
Rabbits are the seventh most popular pet in the U.S. Whether you own a bunny or want to, you may wonder how long it'll live. Here's a timeline.
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Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [ 1 ] [ 3 ] [ 4 ] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.
Good Nutrition: Always make sure your bunny has a good supply of the best hay for rabbits.They may need to eat more food in the winter months to maintain their energy levels. Offer your rabbit ...