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2. 82 Christmas Side Dishes That Might Just Be Better Than ... - AOL

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   For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...

3. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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   Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

4. 65 Christmas side dishes for a very merry holiday spread

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5. Christmas carp - Wikipedia

   en.wikipedia.org/wiki/Christmas_carp

   In addition to the stuffing, other side dishes are usually fried tomatoes, mushrooms and boiled or fried potatoes. [22] In Polish Catholic homes (more commonly in the northern regions near the Baltic Sea), gefilte fish (Polish: karp po żydowsku) is a traditional dish to be eaten on Christmas Eve (for twelve-dish supper) and Holy Saturday. [23]

6. Slovak cuisine - Wikipedia

   en.wikipedia.org/wiki/Slovak_cuisine

   Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

7. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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   Christmas Breakfast Casserole. Wake up to a casserole on Christmas morning! This baked dish is packed with gooey cheese, rich croissants, ham, and peppers—and best of all, can be made ahead of time.

8. Christmas dishes - Wikipedia

   en.wikipedia.org/?title=Christmas_dishes&redirect=no

   This page was last edited on 10 February 2004, at 21:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.