Search results
Results from the WOW.Com Content Network
For a pull-apart loaf that eats like a full meal, try this Philly cheesesteak variation. Start by frying up onions, bell peppers, and shaved steak, and mix it with a creamy garlic and herb cheese ...
Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter. 4. Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.
This pull-apart bread is easy to make and even faster to devour. Ingredients. 3 tablespoons butter. 5 cloves garlic, minced. 1/3 cup parsley, chopped. pinch of salt. 1 small country of sour dough loaf
Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Kraft Kitchens tips: SIZE-WISE Enjoy a serving of this sweet bread on a special occasion. SPECIAL EXTRA For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon. SUBSTITUTE Prepare using a 9x5-inch loaf pan.
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Sweet rose bouquet pull-apart bread. The recipe involves a dough made from dry yeast, sugar, powdered milk, flour, water, olive oil, salt, and red powdered food coloring.
For premium support please call: 800-290-4726 more ways to reach us
Hard dough bread, also called hardo bread, is a Caribbean cuisine bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]