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In an ultra-high-shear inline mixer, the high-shear mixing takes place in a single or multiple passes through a rotor–stator array. The mixer is designed to subject the product to higher shear and a larger number of shearing events than a standard inline rotor–stator mixer, producing an exceptionally narrow particle-size distribution.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
There are often many different names for the same piece of mechanical homogenizing equipment, including Cell Lysor, Disperser, High Shear Mixer, Homogenizer, Polytron, Rotor Stator Homogenizer, Sonicator or Tissue Tearor. Cell fractionation is done by homogenizer to release the organelles from cell.
A three roll mill or triple roll mill [1] is a machine that uses shear force created by three horizontally positioned rolls rotating in opposite directions and different speeds relative to each other, in order to mix, refine, disperse, or homogenize viscous materials fed into it.
The various types of food products manufactured by extrusion typically have a high starch content. [1] Directly expanded types include breakfast cereals and corn curls, and are made in high-temperature, low-moisture conditions under high shear. Unexpanded products include pasta, which is produced at intermediate moisture (about 40%) and low ...
The choice of the agitator depends on the phase that needs to be mixed (one or several phases): liquids only, liquid and solid, liquid and gas or liquid with solids and gas. Depending on the type of phase and the viscosity of the bulk, the agitator may be called a mixer, kneader, dough mixer, amongst others. Agitators used in liquids can be ...
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