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Various sorts of cakes sweetened with honey have been known since ancient times, in Egypt, Rome, and the Middle East. Arabs brought these traditions to Sicily and Moorish Spain. In the 11th century, a type of strongly spiced thick cake made from breadcrumbs and honey, resembling panforte, became popular in Italy. Italian Jews brought some of ...
In Europe, ash cakes were made into a small, round and flat loaf, usually consisting of a little wheat and sometimes rye, baked under an inverted iron pan over which the ashes of the fire were heaped. [9] This was almost exclusively the bread of the peasants. [9] In French, this type of bread was called fougasse. [9]
Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods [5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.
Ancient kahk were made in a variety of geometric shapes—more than 100 designs have been found—and stamped with an image of the solar disk, a symbol of the sun god Ra. Ancient Egyptians also baked pie-sized kahk, called shurik, before visiting tombs of their ancestors. These shurik were believed to function as magical amulets. [13]
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
This sweet treat is associated with Mardi Gras, but its history traces back to Twelfth Night. Learn about the history of king cake, what it tastes like, where to get it, and why there's a baby ...
Layer cakes, bundt cakes, square cakes, 4-foot-long cakes, birthday cakes, tiered cakes, tortes, wedding cakes, slumping cakes and cupcakes. "It's a cake potluck. Or a cake heaven, cake nirvana ...
Sesame seeds were used in the preparation of oil, were eaten dry, or were added to dishes such as stews as a flavoring; the leftovers after pressing out the oil were eaten in a cake form. [41] The Hebrew for sesame, shumshum , is related to the Akkadian samassammu , meaning "oil plant", as the seeds contain about 50% oil, which was pressed from ...