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If you want to start a business but are unsure what type of business is best, check out this list of 20 good small business ideas to help you decide. 1. Virtual assistant
Opening: "It's the ultimate dream for master chefs and home cooks alike to open your own restaurant. Now two teams will compete to transform an empty space into the restaurant they've always wanted. Now two teams will compete to transform an empty space into the restaurant they've always wanted.
Four years later, my business has grown slowly but steadily, and the bottles are in about 70 Whole Foods stores and are served in multiple university cafeterias. I am not making money. Related ...
Starting your own business can be an empowering way to take control of your financial life, while also (ideally) allowing for more flexibility in when and how you work. But knowing where to start ...
Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
A woman-owned taco restaurant with a charitable mission is slated to to open in the Sacramento area this spring.. Masa Masa will be at 2310 Pleasant Grove Blvd. in the Village Westpark Shopping ...
In 2012, Kim and Leifur opened a second restaurant in Edina, Minnesota, a smaller pizzeria called Hello Pizza, selling pies and slices from a counter. [7] In 2016, Kim and Leifur opened a third restaurant named Young Joni in northeast Minneapolis, expanding from pizza to a broader menu featuring hearth cooking and Korean influences.
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