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Elijah Craig bourbon (Heaven Hill) has a brand expression that it describes on its label as "a true 'Small Batch' Bourbon before the term even existed" that is produced with "200 barrels or less". [10] The batch size for the brand was increased from 100 to 200 barrels in January 2016 when the brand expression's 12-year age statement was also ...
A barback (sometimes spelled as bar-back, also commonly known as a runner in Europe or a glassy in Australia) is a bartender's assistant. They are responsible for keeping the bar stocked, clean, and user-friendly for the bartender. [ 1 ]
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
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The Blanton's brand was launched in 1984 under the guidance of the distillery's master distiller Elmer T. Lee, as the first modern bourbon brand marketed as a single barrel bourbon. [2] The original brand name was "Blanton's Single Barrel Bourbon". A single barrel bourbon is one for which each bottling batch is produced from the contents of ...
The Basil Hayden's bourbon brand was introduced in 1992 and is named in honor of Basil Hayden Sr. Hayden was a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden's grandson Raymond B. Hayden [ citation needed ] founded a distillery in Nelson County and named his label " Old Grand-Dad ", in honor ...
Derby Cafe and Bourbon Bar on the Urban Bourbon Trail. The Urban Bourbon Trail includes more than 40 bars and restaurants around Derby City. One of these stops is the Derby Cafe Express at the Museum.
A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend, even when the spirits are the product of one distillery, as is common in Canada. [46]