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2. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste.

3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

   www.aol.com/3-indulgent-chocolate-mousse-recipes...

   7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita: Greece: An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States

5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

6. Genoise - Wikipedia

   en.wikipedia.org/wiki/Genoise

   A variety of fillings are used, such as jelly, chocolate, fruit, pastry cream, and whipped cream. The genoise can be piped in strips to make ladyfingers or into molds to make madeleines. It is the base for Jaffa Cakes. Genoise cake with buttercream frosting

7. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

8. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

9. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

   www.aol.com/lifestyle/husbands-grandpa-cracked...

   A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt. The coating is made up of sugar and cinnamon. Grandpa ...