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Ynyshir is a restaurant in Eglwys Fach, Ceredigion, Wales. It is run by chef patron Gareth Ward and has been awarded two Michelin stars. Ward, originally from County Durham, has run the restaurant since 2013. The restaurant gained a Michelin Star in 2014. [2]
Visit Wales website for Michelin Restaurants This page was last edited on 4 January 2025, at 05:05 (UTC). Text is available under the Creative Commons ...
Older image of the pub. The Nags Head (also spelled Nag's Head) is a historic pub on Mount Street in Wrexham city centre, North Wales. The current frontage dates to a 19th-century remodelling under the Soames family. The Grade II listed building was also home to a brewery, known as the Nag's Head Brewery, which started brewing by 1834.
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CAMRA's National Pub of the Year for 2011. [4] [5] [6] Welsh Regional Pub of the Year [7] Chester & South Clwyd CAMRA Welsh Pub of the Year [7] 2012. National CAMRA Pub of the Year Runners-Up [7] Welsh Regional Pub of the Year [7] Chester & South Clwyd CAMRA Welsh Pub of the Year [7] 2014. Chester & South Clwyd CAMRA Welsh Pub of the Year [7] 2015
The Midland is a pub housed in a historic former bank building in Wrexham city centre, Wales.Located at the eastern end of Wrexham's High Street, it opened in 1912 as the Midland Bank, which purchased the original client The North and South Wales Bank a few years prior to construction.
Prior to 1828, the pub was known as the 'Black Boy'. [2] Though still referred to by its traditional name, it was officially altered to the 'King's Arms' and, later, the 'Fleur de Lys', until a change of ownership led to the restoration of the old name and the creation of the "Black Boy Inn" as it is today. [3]