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2. Hexamine fuel tablet - Wikipedia

   en.wikipedia.org/wiki/Hexamine_fuel_tablet

   As with trioxane, hexamine has an almost unlimited shelf life if stored properly, in a sealed dry container. However, the heat given off cannot be easily adjusted, so water can be boiled, but cooking requiring simmering is more difficult. Tablets are a powerful stove fuel (30.0 MJ/kg), but are sensitive to wind and dampness.

3. This $4 kitchen spray totally eliminates cooking odors from ...

   www.aol.com/lifestyle/4-kitchen-spray-totally...

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4. Cooking spray - Wikipedia

   en.wikipedia.org/wiki/Cooking_spray

   Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

5. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

6. These cooking spray tricks make baking a breeze - AOL

   www.aol.com/lifestyle/cooking-spray-tricks...

   Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

7. Spray (liquid drop) - Wikipedia

   en.wikipedia.org/wiki/Spray_(liquid_drop)

   The spray angle is assumed to remain constant throughout the entire spray distance. Liquids more viscous than water form smaller spray angles, or solid streams, depending upon nozzle capacity, spray pressure, and viscosity. Liquids with surface tensions lower than water produce wider spray angles than those listed for water.

8. Why You Should Never Use Cooking Spray on Your Nonstick Pans

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9. PAM (cooking oil) - Wikipedia

   en.wikipedia.org/wiki/PAM_(cooking_oil)

   PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...