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  2. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

  3. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. [15] They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration. Peach pie United States: Sweet

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2]

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.

  7. We studied the nutritional facts of popular fast food chains in America to find the healthiest orders based on calories, sodium, saturated fat, and carbs. The Pioneer Woman 16 hours ago

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [40] Its main purpose was to create a solid container for the pie's ingredients. A dish from Wiltshire called the Devizes Pie, is layered forcemeat or offal cooked under a huff paste. [41] [failed ...

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