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Jean Baptiste André Dumas (French pronunciation: [ʒɑ̃ batist ɑ̃dʁe dyma]; 14 July 1800 – 10 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities.
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The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.
Jean-Baptiste Dumas used the terms "physical atoms" and "chemical atoms"; a "physical atom" was a particle that cannot be divided by physical means such as temperature and pressure, and a "chemical atom" was a particle that could not be divided by chemical reactions. [26]
The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...
Many chemical syntheses and discoveries were published in Liebigs Annalen.Among these were Robert Bunsen and Gustav Kirchhoff's discovery of caesium and its later isolation by Carl Setterberg, [2] Adolf Windaus' studies on the constitution of cholesterol and vitamins for which he was awarded the 1928 Nobel prize in Chemistry, [3] and many of Georg Wittig's publications, including the ...
He devised a systematic nomenclature for organic chemistry based on structural grouping of atoms within molecules to determine how the molecules combine in organic reactions. He studied under Jean-Baptiste Dumas as a laboratory assistant and worked with Charles Frédéric Gerhardt. He died in Paris from tuberculosis.
He collaborated with Jean-Baptiste Dumas, and together they discovered the methyl radical during experiments on wood spirit . The terminology "methyl alcohol" was created by both chemists from "wood wine". They also prepared the gaseous dimethyl ether, and many esters.