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Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract
Get your sweet fix in under 30 minutes. Back in my single days, I made weekly batches of almond butter brownies—a healthier, flour-free, sweet treat I'd pack in my work lunches every day.
These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly delicious and special.
Preheat the oven to 350 degrees F. Spray an 8×8-inch glass baking dish with cooking spray. Combine the beans, cocoa powder, espresso powder, and egg substitute in the bowl of a food processor.
1. In a large bowl, beat the first seven ingredients. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. 2. Bake at 350° for 30 minutes or until a toothpick inserted ...
A simple press-in crust and a quick, corn syrup-free (!!!) topping makes for a seriously decadent no-fuss dessert. Hosting Thanksgiving just got a liiittle less intimidating. Get the Pecan Pie ...
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
Free-form tarts are quick and delicious with any seasonal fruit. Get ... Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the ...
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