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  2. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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    Shrimp and Cauliflower Bake This quick and easy seafood casserole gets its bright flavor from fresh dill and feta cheese. Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.

  3. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.

  4. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. ... The time-honored Italian pairing of canned tuna ...

  5. 22 Best Pasta With Chicken Recipes (Each Under 30 Minutes) - AOL

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    The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together in 30 minutes. 4. Rasta Pasta with Jerk Chicken ... Chicken Minestrone With Basil Pesto ...

  6. Plan a Christmas Dinner for Two With These Small ... - AOL

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    Linguine is coated in a bright pesto made from spinach, parsley, and pistachios and tossed with shrimp in this recipe. Reduce the recipe to serve two, or freeze the leftover pesto for a rainy day!

  7. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

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    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Well, this potato-chip crusted chicken with arugula pesto has a similar vibe, but it's way more unexpected. Feel free to use different greens in the pesto if you'd prefer, like spinach, basil ...

  9. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Grilled chicken, shrimp tacos, carnitas and ribs alike pair with this seasonal gem. “This is a medium-hot salsa, but it all depends on how spicy your peppers are,” Gillen says.