Search results
Results from the WOW.Com Content Network
Musakhan (Arabic: مسخّن, lit. 'something that is [re]heated'), [1] also known as muhammar (Arabic: محمّر, lit. 'reddish'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
Machboos (Arabic: مجبوس) – a dish made with mutton, chicken or fish served over fragrant rice that has been cooked in a well-spiced chicken/mutton broth [1] Mahyawa (Arabic: مهياوة) – a tangy fish sauce; Mumawwash, (Arabic: مموش) – rice cooked with green lentils and can be topped with dry shrimp
Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen. [2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit . It is consumed in most areas of the Arabian Peninsula and also found in Egypt , the Levant , Turkey , Kerala and Southeast Asia .
mashwi jeder (Arabic: مشوي جدر) – white rice with beef or chicken, onions, potatoes and spices all at the bottom of the pot and then flipped upside down on a plate. Maidem (Arabic: ميدم) – a white rice and on top of it ground fish mixed with spices. Marabyan (Arabic: مربين) – a rice cooked with either fresh or dry shrimp.
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
The Easy, Mess-Free Method for Crispy, Tender Chicken Wings With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a rack, a ...
Sumaghiyyeh. Fukharit 'adas—lentil flavored with red peppers, dill, garlic and cumin; Maqluba—upside-down eggplant, rice, meat and cauliflower casserole; Qidra—rice and meat pieces cooked with cloves, garlic and cardamom
Maqluba can include various vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. [12] The most common are cauliflower and eggplant. All the ingredients are carefully placed in the pot in layers, so that when the pot is inverted for serving, the dish looks like a layer cake.