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The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
Fredericksburg in the Texas Hill Country AVA (1989) - Central Texas. Known for its Cabernet Sauvignon and Chardonnay. Texas Hill Country AVA (1991) - Central Texas. Located just west of Austin. With over 9,000,000 acres (14,000 sq mi), it is the second-largest AVA in the United States though less than 800 acres (320 ha) are planted in grape vines.
It was the first designated wine area located entirely in the state of Texas, and covers an area of over 3,200 acres (5 sq mi). The appellation is entirely contained within the Texas Hill Country AVA, which was established nine years after Bell Mountain AVA. [2] As of 2006, there were nine wineries in the appellation. [5]
The Fredericksburg in the Texas Hill Country AVA is an American Viticultural Area surrounding the town of Fredericksburg, Texas in the Texas Hill Country. [3] [4] Fredericksburg and the surrounding area were settled by German immigrants in the nineteenth century. These settlers were the first to cultivate grapevines in the Texas
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Texas Hill Country is a geographic region of Central and South Texas, forming the southeast part of the Edwards Plateau. Given its location, climate, terrain, and vegetation, the Hill Country can be considered the border between the American South and Southwest . [ 1 ]
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A vineyard in the Texas Hill Country AVA near Johnson City. Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. [13] Some of the earliest recorded Texas wines were ...
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