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Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1] Thali is also used in south Asia for ceremonial purposes.
The culture of South Asia, also known as Desi culture, is a mixture of several cultures in and around the Indian subcontinent. Ancient South Asian culture was primarily based in Hinduism , which itself formed as a mixture of Vedic religion and indigenous traditions (like Dravidian folk religion ), and later Buddhist influences. [ 1 ]
Guardian angels of people often include ancestors or angelic-beings who arrive at various points in life, better known as thewada. Malevolent spirits ( phi phetu ) include those khwan of people who were bad in past lives or died of tragic deaths, such as the ghastly phi pob (ຜີປອບ, ผีปอบ) and the vampirical phi dip ...
South Asians are stereotyped around the world in ways that are dehumanizing, and in some cases it can lead to depression and mental health issues. [2] [7]According to a study by Burr et al. (2002), cultural stereotypes among women from South Asian communities have been linked to patterns of suicide and depression.
Family members thus take shifts to watch over a relative on their deathbed. [12] It is common to place a white banner over the door of the household to signify that a death has occurred. Families will usually gather to carry out funeral rituals, in order both to show respect for the dead and to strengthen the bonds of the kin group.
The South Asian diaspora, also known as the Desi diaspora, [1] is the group of people who live outside South Asia but have their ancestral origins in the Indian subcontinent. [2] There are over 44 million people in this diaspora.
The body is finally disposed of in a cremation ceremony, which takes place at a temple's crematorium (called men (เมรุ) in Thai for their symbolisation of Mount Meru). The body may be taken around the temple's crematorium three times in an anti-clockwise direction, usually via a cart which is pulled, by either Monks or family and friends.
[1] [2] This practice is historic and premised on the cultural premise that eating is a sensory activity, and touch is part of the experience along with the taste, aroma of the food, and its presentation such as on a thali, or on a large plate made from washed banana leaf (used in south), or stitched and washed siali (used in the north) leaves. [1]