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where p A is the partial pressure of A over the surface, [S] is the concentration of free sites in number/m 2, [A ad] is the surface concentration of A in molecules/m 2 (concentration of occupied sites), and k ad and k d are constants of forward adsorption reaction and backward desorption reaction in the above reactions.
Fick's first law relates the diffusive flux to the gradient of the concentration. It postulates that the flux goes from regions of high concentration to regions of low concentration, with a magnitude that is proportional to the concentration gradient (spatial derivative), or in simplistic terms the concept that a solute will move from a region of high concentration to a region of low ...
A change in concentration over a distance is called a concentration gradient, a change in pressure over a distance is called a pressure gradient, and a change in temperature over a distance is called a temperature gradient. The word diffusion derives from the Latin word, diffundere, which means "to spread out".
In Ecballium elaterium, or squirting cucumber, turgor pressure builds up in the fruit to the point that it aggressively detaches from the stalk, and seeds and water are squirted everywhere as the fruit falls to the ground. Turgor pressure within the fruit ranges from .003 to 1.0 MPa. [16]
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Passive diffusion across a cell membrane.. Passive transport is a type of membrane transport that does not require energy to move substances across cell membranes. [1] [2] Instead of using cellular energy, like active transport, [3] passive transport relies on the second law of thermodynamics to drive the movement of substances across cell membranes.
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
The relative activity of a species i, denoted a i, is defined [4] [5] as: = where μ i is the (molar) chemical potential of the species i under the conditions of interest, μ o i is the (molar) chemical potential of that species under some defined set of standard conditions, R is the gas constant, T is the thermodynamic temperature and e is the exponential constant.