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It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root
Purified extracts are believed to have medicinal properties. [6] Vitex negundo is used for treating stored garlic against pests. It is also listed as one of the ten herbal medicine approved by the Department of Health as a cough remedy in the Philippines, and sold under the trade names Ascof and Plemex.
Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger.
Philippine Herbal Medicine Site; Complete List of Herbal Medicinal Plants in Tagalog and English; List of Philippine Herbal Medicinal Plants; Philippine Invertebrates; The Cave shrimps of the Philippines; Primavera, J.H Philippine Mangroves: Status, Threats and Sustainable Development; Vanishing treasures Retrieved February 1, 2007
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
In the Philippines, where it is most commonly known as sambong, Blumea balsamifera is used in traditional herbal medicine for the common cold and as a diuretic. [1] [2] [3] It is also used for infected wounds, respiratory infections, and stomach pains in Thai and Chinese folk medicine.
Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...
Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) [3] is a flowering plant in the family Simaroubaceae.It is native to Indochina (Cambodia, Laos, Malaysia, Myanmar, Thailand and Vietnam) and Indonesia (the islands of Borneo and Sumatra), [4] but has also been found in the Philippines. [5]
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