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Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people ...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [ 1 ] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
A réveillon(French:[ʁevɛjɔ̃]ⓘ) is a long dinner held in the evening preceding Christmas Dayand New Year's Eve. Its name descends from the word réveil(meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium, France, Brazil, Romania[1]in the Canadian ...
Crêpes are a traditional food on La Chandeleur. Catholic churches in France, Belgium, and Swiss Romandy celebrate Candlemas (French: La Chandeleur, Dutch: Maria-Lichtmis) on 2 February. Tradition says that manger scenes should not be put away until Candlemas, which is the last feast of the Christmas cycle. [citation needed]
Bastille Day is the common name given in English-speaking countries to the national day of France, which is celebrated on 14 July each year. It is referred to, both legally [ 3 ] and commonly, as le 14 juillet (French: [lə katɔʁz (ə) ʒɥijɛ]) in French, though la fête nationale is also used in the press.
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [ 1 ] Its form and ingredients are variable, but in most cases a fève (lit.' fava bean ') such as a figurine, often said to represent the Christ Child, is hidden inside. [ 2 ]
St Martin's Day Kermis by Peeter Baltens (16th century), shows peasants celebrating by drinking the first wine of the season, and a horseman representing the saint. Saint Martin's Day or Martinmas (obsolete: Martlemas), [1] [2] and historically called Old Halloween or Old Hallowmas Eve, [3] [4] is the feast day of Saint Martin of Tours and is celebrated in the liturgical year on 11 November.
Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas ...