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Use this traditional royal icing recipe for both flooding and outlining your sugar cookies! This is the only traditional royal icing I use. It’s my favorite because it’s easy to work with, sets quickly, and doesn’t require raw egg whites. And, best of all, it doesn’t have a hard cement-like texture.
Royal icing is a hard white icing made from softly beaten egg whites and confectioners’ sugar that dries to a smooth, hard, matte finish. It’s ideal for decorating cookies, creating intricate designs, or making letters or flower decorations.
This classic and simple royal icing recipe is a cookie decorating staple with a smooth consistency that sets quickly without hardening too much. Made with meringue powder it has a delicious taste and a smooth texture that’s perfect for flooding and piping cookies.
The best royal icing recipe! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy to make, pipes smooth, & dries hard.
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently...
Our easy recipe lets you use either raw egg whites or meringue powder along with confectioners' sugar and a little water to create a smooth, stable white icing that dries hard and shiny. For royal icing with a glossy finish, use egg whites; for a more matte finish, use meringue powder.
Recipe by King Arthur Test Kitchen. 26 Reviews. This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. To make different colors, simply divide this big batch of icing into smaller amounts, then color each individually.
Say goodbye to gross, fake tasting royal icing that resembles cement more than a sweet treat. Flavored with vanilla, butter, and almond, this recipe smells just as good it tastes. As for the texture, it ranges from fluffy to smooth.
Use this royal icing recipe to decorate all of your favorite Christmas cookies and holiday treats. It’s perfect for Christmas sugar cookies or gingerbread cookies. When it’s extra thick, it makes a great glue to hold a gingerbread house together or to pipe royal icing flowers.
This is the only royal icing recipe you will ever need! It's made with just a few ingredients, easy to make, and always turns out perfect.