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  2. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    Producers of honey and maple syrup have objected to the proposed Federal regulatory requirement that honey and maple syrup include the term "added sugar" on product labeling, despite the fact that no additional sugar is added to these products. This regulatory requirement follows from the recommendation in the 2015–2020 Guidelines that added ...

  3. New sugar label rules about maple syrup, honey coming soon - AOL

    www.aol.com/news/maple-syrup-honey-spared-added...

    The U.S. Food and Drug Administration says new guidance about added sugars that will provide an alternate labeling option for pure maple syrup and honey will be released next year. The agency ...

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating ...

  5. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    HFCS (or standard corn syrup) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for maple syrup. [12] Assays to detect adulteration of sweetened products with HFCS, such as liquid honey, use differential scanning calorimetry and other advanced testing methods. [13] [14]

  6. Is Maple Syrup Healthy? - AOL

    www.aol.com/maple-syrup-healthy-143548938.html

    Here’s some sweet news: Maple syrup may be one of the best healthy food trends of the year. Maple syrup is one of my personal comfort foods. According to Michigan State University (MSU ...

  7. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [ 10 ] Once almost all the water has been boiled off, all that is left is a solid sugar. [ 10 ] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and ...

  8. 12 Unhealthiest Cereals — Ranked by Sugar Content - AOL

    www.aol.com/lifestyle/12-unhealthiest-cereals...

    Per 1 cup: 150 calories, 2 g fat (1 g saturated fat), 290 mg sodium, 33 g carbs (<1 g fiber, 16 g sugar), 2 g protein. Cap'n Crunch may make your bowl of milk taste like pure maple syrup, but you ...

  9. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [ 1 ][ 2 ] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

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