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  2. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Rakı, Türk Rakısı or Turkish Raki (/ rɑːˈkiː /, Turkish pronunciation: [ɾaˈkɯ] ⓘ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. [1] It is the national drink of Turkey. [1][2] It is popular in Turkic countries, Caucasian countries, Balkan countries, and Mediterranean countries as an apéritif.

  3. Tsikoudia - Wikipedia

    en.wikipedia.org/wiki/Tsikoudia

    Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40% to 65% alcohol by volume. [1] Tsikoudia is made by distilling of pomace, what remains of grapes pressed in winemaking. In the eastern part of Crete, tsikoudia is ...

  4. Alcohol laws of Turkey - Wikipedia

    en.wikipedia.org/wiki/Alcohol_laws_of_Turkey

    Alcohol consumption is just above 1.5 litres per person per year in Turkey, which is the lowest percentage in Europe by population and 83% of Turks are teetotal [2] as the majority of the Turkish population is Muslim. [3] Despite that, Turkey is a secular country and the consumption of alcohol both in public and in private is not uncommon.

  5. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] Dates, figs, and other fruits are sometimes added. [ 2 ] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]

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  7. Tekel - Wikipedia

    en.wikipedia.org/wiki/Tekel

    Tekel. Tekel A.Ş. (Turkish, literally single-hand or monopoly and generally capitalised as TEKEL) was a Turkish tobacco and alcoholic beverages company. It was nationalised in 1925 from a parastatal (government owned/controlled) company, the Régie. A joint foreign and Ottoman consortium, the Régie was short for " La Société de la régie co ...

  8. Rakia - Wikipedia

    en.wikipedia.org/wiki/Rakia

    Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.

  9. Rakomelo - Wikipedia

    en.wikipedia.org/wiki/Rakomelo

    Rakomelo (Greek: ρακόμελο (or racomelo, from raki (ρακή) + meli (μέλι), meaning " honey ") is a Greek mixed alcoholic drink. [ 1 ] It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough. [ 2 ]