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Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico .
1800 Tequila is a Mexican brand of tequila owned by the Beckmann family, who also own the Jose Cuervo tequila brand. [1] The 100% blue agave tequila is bottled in Jalisco, Mexico. [2] 1800 is named after the year tequila was first aged in oak casks, [3] and is sold throughout the world. In the United States, the brand is owned by the Beckmann ...
Extra Añejo: The DeLeón Extra Añejo is the first and only "cask-strength" 102-proof tequila. Release date August 1, 2011. [10] Leóna: This reserve is made from 100% pure blue Weber agave and uses Mexican water drawn from DeLeón's three natural spring wells. The tequila is distilled in the white glove facility of the DeLeón fabrica, then ...
Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Lobos 1707 is a Mexican tequila and mezcal company. The tequila was founded by Diego Osorio in 2020. The company produces many different kinds of tequila . Some names of these beverages include Lobos 1707 Tequila, Extra Añejo, Reposado, Joven and Lobos 1707 Mezcal Artesanal. [ 1 ] The Spanish word for "wolf" was used to name Lobos 1707.
Jack White Keeps It Intimate, Clamorous and Classic as His ‘No Name’ Tour Pops In to L.A.’s Lodge Room and Mayan: Concert Review. Chris Willman. October 13, 2024 at 6:05 PM.
www.herradura.com. Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distillery located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Aurelio López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same ...
t. e. The history of Maya civilization is divided into three principal periods: the Preclassic, Classic and Postclassic periods; [ 1 ] these were preceded by the Archaic Period, which saw the first settled villages and early developments in agriculture. [ 2 ] Modern scholars regard these periods as arbitrary divisions of chronology of the Maya ...
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