Search results
Results from the WOW.Com Content Network
The vals criollo (English: Creole waltz), or Peruvian waltz (Spanish: vals peruano), is an adaptation of the European waltz brought to the Americas during colonial times by Spain. In the Viceroyalty of Peru, the waltz was gradually adapted to the likings of the Criollo people. In the 20th century, the genre became symbolic of the nation's ...
The song "Que nadie sepa mi sufrir", was composed in 1936 by Ángel Cabral, with Spanish lyrics by Enrique Dizeo, both of Argentine origin, as a Peruvian waltz.Peruvian waltz, also known as vals criollo ("creole waltz"), was a popular genre in Hispanic America between the 1930s and 1950s, and the song, initially covered by Argentine singer Hugo del Carril, became a regional hit.
Música criolla, Peruvian Creole music or canción criolla is a varied genre of Peruvian music that exhibits influences from European, African and Andean music. The genre's name reflects the coastal culture of Peru, and the local evolution of the term criollo, a word originally denoting high-status people of full Spanish ancestry, into a more socially inclusive element of the nation.
Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice. One-Pot Arroz con Pollo Will Feed the Whole ...
In Hispanic America, many Creole dishes are named with the ending a la criolla, such as pollo a la criolla or colitas de res a la criolla [5] or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or just créole are used, such as in pâté créole.
Lucha Reyes and the ensemble Los Morochucos made a name for black performers among the leading interpreters of the vals criollo and marinera genres. The vals criollo derives from the Viennese waltz. The music is not originally African -Peruvian, but was converted by phrasing lyrics and playing the vals criollo with slightly off-beat accents ...
The Peruvian Waltz is called and recognised in Peru as vals criollo. [citation needed] The Mexican Waltz (vals mexicano) follows the same basic rhythmic pattern as the standard waltz, but the melodies reflect a strong Spanish influence.
Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering.