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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Blending the chicken fat-roasted charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the Sheet ...

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Swanson® Slow-Cooker Chicken Cacciatore Recipe - AOL

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    MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done.

  8. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Featuring an Equipment Corner covering cheese storage wraps and parchment cooking bags. 334

  9. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in a sauce of vinegar-based cayenne pepper, hot sauce, and butter in the kitchen. [1] Canapé: France: A small, prepared and usually decorative food, held in the fingers and often eaten in one bite Carpaccio: Italy

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