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  2. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

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    The more brown sugar, the chewier the cookie will be; the more granulated sugar and butter, the crispier the cookie will be. Finished batch of Martha Stewart's Soft and Chewy Chocolate Chip ...

  3. How to Make the Best-Ever Shortbread Cookies, According to ...

    www.aol.com/lifestyle/best-ever-shortbread...

    Shortbread cookies are one of the simplest cookies out there—all you need is butter, sugar and flour to make these rich, buttery, melt-in-your-mouth cookies. The high butter content gives ...

  4. The Holidays Are Better with These Buttery Shortbread Recipes

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    From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies, to, yes, a couple of those amazing cookies with a delicate shortbread base. The holidays aren't quite the same without a ...

  5. Salted Shortbread Cookies Recipe - AOL

    homepage.aol.com/.../salted-shortbread-cookies

    Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.

  6. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...

  8. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

    www.aol.com/lifestyle/martha-stewarts-chewy...

    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time

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