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Etruscan situla, 600–550 BC, tomb 68 at the Certosa necropolis. Situla (plural situlae), from the Latin word for bucket or pail, is the term in archaeology and art history for a variety of elaborate bucket-shaped vessels from the Bronze Age to the Middle Ages, usually with a handle at the top.
Gū (觚): Tall wine cup with no handles, the mouth larger than its base. Guǐ (簋): A bowl with two handles. Hé (盉): A wine vessel shaped like a tea pot with three legs. It has a handle (pàn 鋬) and a straight spout that points diagonally upwards. Jiǎ (斝): A cauldron for warming wine.
Everybody has heard of the great Heidelberg Tun, and most people have seen it, no doubt. It is a wine-cask as big as a cottage, and some traditions say it holds eighteen thousand bottles, and other traditions say it holds eighteen hundred million barrels. I think it likely that one of these statements is a mistake, and the other is a lie.
Hensell's Oaken Bucket drew big crowds to its deck during summer months as seen in this file photo. The restaurant, now known simply as The Bucket, is up for sale.
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But most consisted of a bowl on a stem over a foot or base; handles were probably optional. The Greek kylix, at least as defined by modern authorities, was a far wider and more shallow bowl on some sort of stem, with two horizontal handles. It is the most common wine cup seen in paintings of symposium drinking parties. Gradually the term became ...
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.
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