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Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Our classic margarita is made with a 3-2-1 proportion, meaning a single serving contains 1-1/2 ounces of tequila, 1 ounce of Triple Sec and 1/2 an ounce of lime juice. Basic Margarita Ingredients ...
Perfect for summer parties or Cinco de Mayo celebrations, guests will love our picks for the best margarita recipes. The post 20 of Our Best Margarita Recipes appeared first on Taste of Home.
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The first known publication of a margarita recipe was in the December 1953 issue of Esquire, with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon. A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele.
The IBA list was updated in early November 2024 with 15 new drinks, 3 removed drinks, and 1 movement between sections. For the first time ever, each category is evenly split, with 34 drinks in each. [68] The following 16 drinks were added in the 2024 update: 1 drink added to The Unforgettables: Remember the Maine
Margaritas concocted with store-bought sweet-and-sour mix (or, worse, a popular diet brand) arrive DOA: a sad glass of sugary water. When made with fresh lime juice, however, the Margarita is a ...
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