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  2. Alcohol in Nepal - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_Nepal

    Alcohol (Raksi or Madira) It is legal to produce upto 60 Litres of fermented beverage and distill 30 litres Raksi per year for personal consumption, but it's illegal to sell home-made Raksi spirit in Nepal. The mixed society coupled with caste and multiple ethnic results in an extremely complex social structure which also generally affects ...

  3. Category:Alcohol in Nepal - Wikipedia

    en.wikipedia.org/wiki/Category:Alcohol_in_Nepal

    Download as PDF; Printable version; ... Pages in category "Alcohol in Nepal" The following 10 pages are in this category, out of 10 total. ... Wikipedia® is a ...

  4. Raksi - Wikipedia

    en.wikipedia.org/wiki/Raksi

    Raksi (Devanagari:रक्सी) (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, [1] Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese ...

  5. Aila (liquor) - Wikipedia

    en.wikipedia.org/wiki/Aila_(liquor)

    Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal. [1] This liquor is usually homemade and prepared by traditional methods.

  6. Chhaang - Wikipedia

    en.wikipedia.org/wiki/Chhaang

    This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. Nepalese and Tibetan alcoholic beverage Nepalese chhaang brewed from rice Type Rice beer Region of origin China (Tibet) Bhutan Nepal Ingredients Rice Related products Tongba Chhaang or chhyang is a Nepalese and Tibetan alcoholic beverage popular in parts of the eastern Himalayas among the ...

  7. Category talk:Alcohol in Nepal - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Alcohol_in_Nepal

    Category talk: Alcohol in Nepal. Add languages. ... Download QR code; Print/export Download as PDF; Printable version ...

  8. Tongba - Wikipedia

    en.wikipedia.org/wiki/Tongba

    Tongba: Limbu style, hot millet beer Tongba is actually the name of the vessel that holds the fermented millet beverage known as mandokpenaa thee. [4] Tongba is prepared from brown finger millet (Eleusine coracana, also known as ragi in India or kodo in Nepal) grown in hilly regions, and it is cooked and combined with traditionally cultured khesung, which is a microbial colony or starter culture.

  9. Nepalese wine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_wine

    About 50 brands of wine are produced in Nepal. [3] Due to stringent alcohol sales in neighboring Bihar, Nepal sales are rising and continuing to remain strong. [4] A majority of Nepal sales are from Bihar as tourists seek of liquor. Big Master Wines, is owned by the parent company, Royal Kathmandu Himalaya Beverage Pvt. Ltd.