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Oro Valley hosts a large number of residents from around the US who maintain second or winter homes in the town. The town hosted the 2006 Pac-10 Women's Golf Championships at the Oro Valley Country Club. Oro Valley Country Club was also the site for the 2006 Girls' Junior America's Cup, a major amateur golf tournament for the Western United States.
The Keg is a Canadian-owned chain of steakhouse restaurants and bars operating in both Canada and the United States. The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver , British Columbia .
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
The Keg Mansion is a former residential building that is presently used as a location for a The Keg restaurant, in Toronto, Ontario, Canada. The building was initially known as Euclid Hall , a prominent downtown heritage building located at 515 Jarvis Street .
From May 2008 to December 2012, if you bought shares in companies when Edward E. Whitacre, Jr. joined the board, and sold them when he left, you would have a -4.3 percent return on your investment, compared to a 2.5 percent return from the S&P 500.
Beer keg registration is a legal requirement in some U.S. states and localities that identification tags or labels be affixed to beer kegs upon retail sale. They often consist of requirements that tags and records retained by the retailer list the name and address of the purchaser, the date and location where the beer will be served, and other information.
In common parlance, the term keg refers to a half-barrel (15.5 U.S. gallon) vessel as this is the most common size used in restaurants, bars and limited home use. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally, a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller. [4]