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MAKE THE SAUCE In a small skillet, heat the canola oil. Add the shallots, season with salt and cook over moderately high heat, stirring a few times, until lightly golden and softened, about 5 minutes.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
French Pepper Steak (with bourbon black pepper sauce); Shrimp Étouffée Foraker Dining Room @ Talkeetna Alaska Lodge: Talkeetna, Alaska: Alaskan King Crab Legs (served with rutabaga mash and sweet corn-pepper pipérade); Braised Short Rib (rubbed with Bisque red peppers spice and braised in beef jus with lemongrass, carrots and pears) 229 Parks
Bourbon Chicken. Bourbon lovers, this one is for you! It's similar to orange chicken, but made with bourbon, apple juice, and soy sauce for a sticky-sweet bowl of goodness. Get the Bourbon Chicken ...
"No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...
Get the Creamy Apple Bourbon Chicken Skillet recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLIST: SPENCER RICHARDS. ... Get the Apple BBQ Sauce recipe. Hearst Owned. Brown Butter Apple Blondies.