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Learn the ingredients and steps to follow to properly make the the best Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce? recipe for your family and friends.
Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...
In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes.
Add the tomatoes, broth, and browned pork and bring to a boil. Reduce the heat and simmer, partially covered, until the sauce has thickened somewhat, about 15 minutes. Meanwhile, bring a large pot of water to a boil. Drop the papardelle in the boiling water and cook until al dente, about 3 minutes, or according to the package directions.
Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas?
A Bourbon Pecan Sour is just the thing! A mix of Makers Mark, pecan syrup, lemon juice, and salt, it's sweet, festive, and just a smidge tart. ... Pork Chops with Apples and Cider Pan Sauce ...
Salt-Baked Pork Belly (baked in kosher salt and egg whites served with Dark Lord reaper & ghost pepper hot sauce, house-made andouille ricotta, topped with a fried egg and apple bourbon butter); Cheese Curds (Korean-spiced tempura battered, deep-fried and topped with kimchi aioli and veggies). Love & Salt: Manhattan Beach, California
Bourbon Chicken. Bourbon lovers, this one is for you! It's similar to orange chicken, but made with bourbon, apple juice, and soy sauce for a sticky-sweet bowl of goodness. Get the Bourbon Chicken ...