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Price: $12.98 (3.5 lbs.) Sam’s Club customers rave about these boneless chicken bites , and say they’re a great quick meal to make in the air fryer. One reviewer wrote “ Best chicken bites ...
This subfamily contains the largest living bivalve species, including Tridacna gigas, the giant clam. They have heavy shells, fluted with 4–6 folds. They have heavy shells, fluted with 4–6 folds. The mantle is usually brightly colored.
Saxidomus gigantea is a large, edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. [2] It can be found along the western coast of North America, ranging from the Aleutian Islands to San Francisco Bay. Common names for this clam include butter clam, Washington clam, smooth Washington clam and money shell. [3]
Meretrix lusoria, the hamaguri, Asian hard clam or common Orient clam, is a species of saltwater clam, a marine bivalve mollusk in the family Veneridae, the Venus clams. This species is native to Asia, originally described around the waters of Japan. [2] It is commercially exploited for sushi, and its shells are traditionally used to make white ...
[1] [2] [6] In addition, Blount Fine Foods has opened its retail branch, such as Blount Clam Shack and Soup Bar. [7] [8] In December 2011, the company received the Refrigerated Foods Processor of the Year award by Refrigerated & Frozen Foods magazine. [9] [10] In 2013, the company launched a line of single-serving soups and macaroni and cheese ...
Restaurants and diners that serve a lot of eggs are too, including Waffle House, a famous (or infamous, depending on who you ask) 24/7 chain with fantastic pecan waffles and short-order breakfasts.
Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4] In Japan, it is known as asari. In Korea, it is known as bajirak. [5] [6]
The shells of surf clams show growth rings and can demonstrate changes in the environment of the individual. The shells are formed by calcification, as the clam deposits calcium carbonate into the shell via either diet or metabolism. Pausing of growth due to internal or external factors appear marked by dark lines of growth on the shell.