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Maltodextrin is a short-chain starch sugar used as a food additive. It is also produced by enzymatic hydrolysis from gelled starch, and is usually found as a creamy-white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might either be moderately sweet or have hardly any flavor at all.
Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content. [6] It is an effective flavorant, bulking agent, and sugar substitute. [6] Maltodextrin is easily digestible and can provide a quick source of food energy. [6]
[22] The association, however, did not provide clarification as to a change in what the FDA already considers corn sugar, i.e., dextrose [23] or any of the other corn-derived sugars such as corn syrup and maltodextrin. Time stated that the CRA's decision to change the name of HFCS was because HFCS had such a bad reputation. [24]
Coca-Cola Fiber+ or Coca-Cola plus is a diet variant of the soft drink Coca-Cola with added dietary fiber in the form of dextrin. [1] [2] It was developed by Coca-Cola Asia Pacific and launched locally in Japan during March 2017.
Evol's Gluten-Free Mac & Cheese is a great example of a frozen food that's marketed as healthy but is actually quite bad for you, says Dr. Nikola Djordjevic, of LoudCloudHealth. "For starters, it ...
Not all fat is “bad,” and there’s a time and place for every type of fat in a healthy diet, even when you’re prioritizing heart health. Like most things, it’s all about balance.
You can even whip up your own refreshing lower-sugar drinks, like our Raspberry Ginger Lime Seltzer, Cucumber-Mint Spritzer or Grapefruit Soda recipes. 2. Sweetened or High-Fat Coffee Drinks.
Maltodextrin – carbohydrate sweetener; Maltol – flavor enhancer; Maltose – Mandarin oil – leavening agent; Manganese – Mannitol – humectant, anti-caking agent, sweetener; Margarine – Marjoram (Origanum majorana) – Mastic – Meadowfoam seed oil – highly stable oil, with over 98% long-chain fatty acids.