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Wipe the salt away with a clean dish towel or rag, and rinse the counter once again with a water-soaked sponge. Soak up excess water, says Otero, and then pat dry with clean paper towels ...
The kitchen is often the hardest-working room in the house, not to mention it's the heart of the home. This means it requires the most care and attention when it comes to cleaning, disinfecting ...
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Self-cleaning surfaces are a class of materials with the inherent ability to remove any debris or bacteria from their surfaces in a variety of ways. The self-cleaning functionality of these surfaces are commonly inspired by natural phenomena observed in lotus leaves, gecko feet, and water striders to name a few. The majority of self-cleaning ...
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A plate strainer is the simplest, in which water flows through a perforated plate. Often the plate is corrugated shape to increase surface area. A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket.
In some applications, air and water streams are simultaneously pushed upwards through the granular media followed by a rinse water wash. [3]: 213–4 Backwashing continues for a fixed time, or until the turbidity of the backwash water is below an established value. At the end of the backwash cycle, the upward flow of water is terminated and the ...