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  2. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers

  4. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...

  5. Our Top 19 Most Saved Casseroles

    www.aol.com/top-19-most-saved-casseroles...

    To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead. View Recipe. Cabbage Roll Casserole.

  6. 17 Discontinued Canned Foods And Drinks That Fans Still Crave

    www.aol.com/17-discontinued-canned-foods-drinks...

    In 2019, Hormel Foods dropped a limited edition Pumpkin Spice SPAM because, apparently, there's no food pumpkin spice can't corrupt. It hit SPAM.com and Walmart.com at 7 a.m. CDT, priced at $8.98 ...

  7. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Seasoning – Process of supplementing food via herbs, salts, or spices; Herb – Plant used for food, medicine or perfume; Spice – Food flavoring; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Pickling – Procedure of preserving food in brine or vinegar; Ingredient – Part of a mixture

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