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  2. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. [1] They originated as a cheaper alternative to sago in Southeast Asian cuisine. [2][3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba.

  3. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca pearls, also known as boba in East Asia, are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts such as falooda , kolak , sago soup , and in sweet drinks such as bubble tea , fruit slush and taho , where they provide a chewy contrast to the sweetness and smooth ...

  4. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    The tapioca pearls that give bubble tea its name were originally made from the starch of the cassava, a tropical shrub known for its starchy roots [6] which was introduced to Taiwan from South America during Japanese colonial rule. [7] Larger pearls (Chinese: 波霸/黑珍珠; pinyin: bō bà / hēi zhēn zhū) quickly replaced these. [8]

  5. What Is Bubble Tea, Exactly? - AOL

    www.aol.com/lifestyle/bubble-tea-exactly...

    A sign of a good bubble tea is the quality of its tapioca balls, which are also known as tapioca pearls, bubbles, or boba. Made from tapioca starch extracted from cassava root, these marble-sized ...

  6. The art of boba: Exploring bubble tea's growing popularity - AOL

    www.aol.com/art-boba-exploring-bubble-teas...

    August 30, 2024 at 8:07 AM. CBS News. The Taiwanese drink known as bubble tea is gaining popularity in the U.S., with more coffee and juice shops adding the iconic tapioca balls to their menus ...

  7. What Is Tapioca and How Do You Use It in Cooking? - AOL

    www.aol.com/tapioca-cooking-210700981.html

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  8. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    Sago (/ ˈseɪɡoʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...

  9. Tapioca industry of Thailand - Wikipedia

    en.wikipedia.org/wiki/Tapioca_industry_of_Thailand

    The tapioca industry of Thailand plays an important role in the agricultural economy of Thailand. Tapioca is dried cassava in powder or pearly form. Tapioca ( Thai: มันสำปะหลัง; RTGS : man sampalang ), besides being used as a food, the "native starch" it provides is used as a thickening agent and a stabilizer in many products.

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