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water Salt water Notes African jewelfish: Hemichromis bimaculatus: African pompano: Alectis ciliaris: Also known as the pennant-fish and threadfin trevally. [4] African tigerfish: Hydrocynus vittatus: Alabama bass: Micropterus henshalli: Alabama shad: Alosa alabamae: Albacore: Thunnus alalunga: Alewife: Alosa pseudoharengus: Alligator gar ...
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood in the US.
Large flocks of flamingos are still known to visit Florida from time to time, most notably in 2014, when a very large flock of over 147 flamingos temporarily stayed at Stormwater Treatment Area 2, on Lake Okeechobee, with a few returning the following year. [27] From a distance, untrained eyes can also confuse it with the roseate spoonbill.
Despite the name, shellfish are not fish. [2] Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. [3] Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda.
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Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Lagoon – a body of shallow salt or brackish water separated from the deeper sea by a shallow or exposed sandbank, coral reef, or similar feature. Land runoff – rainfall, snow melt or irrigation water that runs off the land into streams and other surface water, and ultimately into the ocean. Land runoff can carry pollutants, such as ...
Nearly all seafood, including fish and shellfish, contains trace amounts of mercury from the surrounding water, which they absorb when they feed, per the U.S. Food and Drug Administration.