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The building will replace a surface lot used by North Market. The one-acre (0.40 ha) site [1] is in the North Market Historic District, and is the historical site of North Market, the city's oldest surviving marketplace. The market currently occupies an adjacent building, with the project site utilized as a 130-space surface parking lot. [1]
The Aloha Tower Marketplace is a waterfront shopping center in Honolulu, Hawaiʻi. Located at the Honolulu Harbor , the Aloha Tower Marketplace includes several national historic landmarks including the Aloha Tower , Falls of Clyde and Hawaiʻi Maritime Center .
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Aug. 6—A dispute between the state and Hawaii Pacific University remains unresolved over several million dollars in repairs to piers around Aloha Tower Marketplace, which HPU owns and where it ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.